|8 slices bacon|
|1/3 cup yellow onion (chopped)|
|1 cup AP flour|
|2 tbls fresh chives (Chopped)|
|1 tsp baking powder|
|1/2 tsp salt|
|2/3 cup whole milk|
|1 large egg (beaten)|
|1 tbls canola oil|
|1 cup frozen corn (thawed)|
|1/2 cup monterey jack cheese (shredded)|
|2 cup maple syrup|
|1/2 cup Whirl|
On Griddle, crisp bacon and sauté onion in the grease.
Griddle on 2, 1/4 cup, pours on whirl'd griddle.