Rosemary Walnuts

great for nut bowls

5 cups walnuts
1/4 cup olive oil
1/4 cup fresh rosemary (coarsely chopped)
4 tsp kosher salt
1 tbsp granulated sugar
2 tsp freshly ground black pepper


Heat the oven to 350F and arrange a rack in the middle.

Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat.

Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes. Let cool on the baking sheet, transfer to a bowl, and serve.