Welsh Shortbread

Adapted From https://www.cooks.com/recipe/yl1fs85s/welsh-shortbread.html

3 cup flour (AP)
1 cup cornstarch
2 cup butter
1 cup confectioners' sugar
1 tsp salt (kosher)
1 tsp vanilla extract
1 tsp almond extraxt


Beat butter, sugar and flavorings; combine flour and cornstarch. Line with parchment, press into pyrex. Let set 1 hour. Score.

Bake 60 minutes at 325 degrees. Re-score, cool.